A well-respected food critic finds he's no longer able to enjoy food after emergency surgery to remove tumors from his brain. Not only is he unable to enjoy food, but it tastes utterly foul to him. As his career, relationship, and dignity are put on the line, he puts his hope in curing himself by finding something to eat that doesn't come up right after he chews, but he soon finds the only item on the menu is the most taboo of foods.
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