This episode is the second half of Gourmand Gourmet, in which David has found he can no longer keep any traditional food down after emergency brain surgery. After slitting the throat of a lamb during a Central Park nativity scene, he discovers the one thing he can eat is human flesh. With that knowledge in hand, he must decide whether it's better to starve to death ... or to go hunting.
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This month's book recommendation: Pest Control by Bill Fitzhugh
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